Table of Contents
- Introduction
- Ingredients for Dubai Tablet Pie
- Step-by-Step Recipe for Dubai Tablet Pie
- Tips for Perfecting the Recipe
- Conclusion
- FAQs
Introduction
The Dubai Tablet, a luxurious chocolate bar with a melting pistachio heart, has taken the internet by storm. Created by Fix Dessert Chocolatier in Dubai, this treat is a favorite among chocolate enthusiasts. However, not everyone can easily access this gourmet delight. Fortunately, we’ve found a way to recreate this indulgence at home—this time in the form of a delicious pie! With a crispy shortcrust pastry, a rich pistachio-kadaif filling, and a smooth chocolate ganache, this Dubai Tablet Pie is a showstopper. Follow our detailed recipe to impress your family and friends without spending a fortune.
Ingredients for Dubai Tablet Pie (Serves 6)
- 1 homemade shortcrust pastry
- 150 g kadaif (shredded phyllo dough)
- 150 g pistachio cream
- 1 tbsp tahini
- 20 cl heavy cream (30% fat)
- 1 bar of dark or praline chocolate
- A handful of crushed pistachios
- Butter (for frying)
Step-by-Step Recipe for Dubai Tablet Pie
Step 1: Prepare the Shortcrust Pastry
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry and place it in a tart mold.
- Bake for 15 minutes or until golden and crispy.
- Let it cool completely at room temperature.
Step 2: Cook the Kadaif Filling
- Roughly chop the kadaif into smaller pieces.
- Heat a knob of butter in a pan over medium heat.
- Fry the kadaif for 5 minutes until crispy, ensuring it doesn’t burn.
- Remove from heat and mix in the pistachio cream and tahini until well combined.
Step 3: Make the Chocolate Ganache
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped chocolate.
- Stir vigorously until the chocolate melts and the mixture becomes smooth.
- If using praline chocolate, reduce the quantity slightly to avoid excessive sweetness.
Step 4: Assemble the Pie
- Spread the kadaif and pistachio mixture evenly over the pre-baked tart base.
- Pour the warm chocolate ganache over the filling, ensuring it covers the entire surface.
- Sprinkle crushed pistachios on top for added texture and flavor.
- Optionally, drizzle extra pistachio cream for a decorative touch.
Step 5: Chill and Serve
- Refrigerate the pie for at least 5 hours to allow the ganache to set.
- Once chilled, slice carefully and serve.
Tips for Perfecting the Recipe
- Use high-quality pistachio cream for an authentic flavor.
- If kadaif is unavailable, substitute with finely chopped phyllo dough.
- For a nut-free version, replace pistachios with almonds or hazelnuts.
- Serve the pie with a scoop of vanilla ice cream for an extra treat.
Conclusion
Recreating the famous Dubai Tablet at home has never been easier! With this pie recipe, you can enjoy the luxurious combination of pistachio and chocolate without spending a fortune. Whether it’s for a special occasion or a weekend treat, this Dubai Tablet Pie is sure to impress. Try it out and let us know how it turns out!
FAQs
1. Can I use store-bought shortcrust pastry?
Yes, store-bought pastry works perfectly if you’re short on time.
2. Where can I find kadaif?
Kadaif is available in Middle Eastern grocery stores or online.
3. Can I make this pie ahead of time?
Absolutely! The pie can be prepared a day in advance and stored in the refrigerator.
4. What can I substitute for pistachio cream?
Almond or hazelnut cream can be used as alternatives.
5. How long does the pie last?
The pie stays fresh for up to 3 days when refrigerated in an airtight container.