Table of Contents
- Introduction
- Ingredients
- Step-by-Step Directions
- Tips for the Best Pozole Verde
- Conclusion
- FAQs
Introduction
Pozole Verde is a traditional Mexican stew known for its vibrant green color and rich flavors. This Slow Cooker Chicken Pozole Verde recipe simplifies the process, allowing you to “set it and forget it” while still enjoying a hearty, flavorful meal. Packed with tomatillos, poblano peppers, cilantro, and tender chicken, this dish is perfect for busy weeknights or cozy weekends.
Ingredients
Here’s what you’ll need to make this delicious stew:
- 12 oz. beer (adds depth of flavor)
- 1 Tbsp. low-sodium chicken bouillon base (we recommend Better Than Bouillon)
- 2 tsp. ground cumin
- Kosher salt and pepper (to taste)
- 1 1/2 lb. boneless, skinless chicken thighs (trimmed)
- 12 oz. tomatillos (cut into 1/2-inch pieces)
- 4 cloves garlic (finely chopped)
- 1 onion (finely chopped)
- 1 poblano pepper (cut into 1/4-inch pieces)
- 1/2 small bunch cilantro (plus extra leaves for serving)
- 1 28-oz. can hominy (rinsed)
- 1/4 cup fresh lime juice
- Diced avocado and sliced radishes (for serving)
Step-by-Step Directions
Step 1: Prepare the Base
In a 5- to 6-quart slow cooker, combine the beer, chicken bouillon base, ground cumin, 2 cups of water, and 1/2 teaspoon each of salt and pepper. Stir well to mix.
Step 2: Add the Main Ingredients
Add the chicken thighs, tomatillos, garlic, onion, poblano pepper, and cilantro to the slow cooker. Mix everything to ensure the ingredients are evenly distributed.
Step 3: Cook the Pozole
Cover the slow cooker and cook on High for 4 to 5 hours or on Low for 6 to 7 hours. The chicken should be tender and easily pulled apart when done.
Step 4: Shred the Chicken and Add Hominy
Once the chicken is cooked, remove and discard the cilantro bunch. Using two forks, shred the chicken into smaller pieces. Add the rinsed hominy and cook, covered, for an additional 3 to 4 minutes until tender.
Step 5: Finish and Serve
Stir in the fresh lime juice for a bright, tangy flavor. Serve the pozole with diced avocado, sliced radishes, and extra cilantro leaves for garnish.
Tips for the Best Pozole Verde
- Use Fresh Ingredients: Fresh tomatillos, cilantro, and lime juice make a significant difference in flavor.
- Adjust Spice Level: If you prefer a spicier pozole, add a jalapeño or serrano pepper along with the poblano.
- Make It Ahead: This dish tastes even better the next day as the flavors meld together.
Conclusion
This Slow Cooker Chicken Pozole Verde is a perfect blend of convenience and flavor. With minimal prep and a hands-off cooking process, you can enjoy a comforting, restaurant-quality meal at home. Serve it with your favorite toppings and savor the vibrant, zesty flavors of this classic Mexican stew.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are recommended for their tenderness and richer flavor.
2. What can I substitute for beer?
If you prefer not to use beer, you can substitute it with chicken broth or apple cider vinegar diluted with water.
3. Is hominy necessary?
Hominy is a key ingredient in pozole, but if unavailable, you can substitute it with canned white corn (though the texture will differ).
4. Can I freeze pozole verde?
Yes, pozole verde freezes well. Store it in an airtight container for up to 3 months. Thaw and reheat before serving.